At Stanford, I teach writing courses in the Program in Writing and Rhetoric. I also tutor graduate and undergraduate students in the Hume Center for Writing and Speaking.

My PWR 1 course, “Food Values: The Rhetoric of What and How We Eat,” prompts students to consider how the multiple ways that what we eat expresses what we value. My PWR 2 course, “Think Global: The Rhetoric of Global Citizenship,” invites students to explore the meaning of global citizenship and how they might relate their own education to pressing global questions. In both courses, students develop their writing skills by undertaking a research project on the topic of their choice.